Vegetable Stock Paste

5.0 1 rating

Prep. 20 min

Total 50 min

500 gram

Ingredients

Parmesan cheese (optional) cut in pieces (2 cm)
50 gram
celery stalk cut in pieces
200 gram
carrot cut in pieces
250 gram
onion quartered
100 gram
tomato cut in pieces
100 gram
courgette cut in pieces
150 gram
mushroom, fresh
50 gram
garlic clove
1
bay leaf, dried (optional)
1
mixed herbs, fresh (e.g. basil, sage, rosemary), leaves only
6 sprig
parsley, fresh leaves only
4 sprig
sea salt, coarse (see tip)
120 gram
white wine, dry
30 gram
olive oil
1 tablespoon

Difficulty

easy

Nutrition per 500 gram

Protein 28 g

Energy 2226 kJ / 533 kcal

Fat 29 g

Fibre 18.4 g

Carbohydrates 34 g

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