Skip to main content Search

Vegetable Stock Paste
5.0 2 ratings
Prep. 20 min
Total 50 min
500 gram
Sign up for free

Ingredients

  • Parmesan cheese (optional) cut in pieces (2 cm)
    50 gram
  • celery stalk cut in pieces
    200 gram
  • carrot cut in pieces
    250 gram
  • onion quartered
    100 gram
  • tomato cut in pieces
    100 gram
  • courgette cut in pieces
    150 gram
  • mushroom, fresh
    50 gram
  • garlic clove
    1
  • bay leaf, dried (optional)
    1
  • mixed herbs, fresh (e.g. basil, sage, rosemary), leaves only
    6 sprig
  • parsley, fresh leaves only
    4 sprig
  • sea salt, coarse (see tip)
    120 gram
  • white wine, dry
    30 gram
  • olive oil
    1 tablespoon

Difficulty

easy

Nutrition per 500 gram

Protein 28 g
Energy 2226 kJ / 533 kcal
Fat 29 g
Fibre 18.4 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work Magic Out Of Simple Things 28 recipes
International
We Can Work Magic Out Of Simple Things 32 recipes
International

You might also like...

Pickled Red Onions

4.5(26)

1 h 50 min

Maple Sweet Potato Soup with Parmesan Croutons

4.5(4)

45 min

Milk chocolate hazelnut spread

5.0(2)

15 min

Versatile Smooth Soup

4.8(14)

45 min

Gluten-free Bread

4.2(10)

3 h 20 min

Meatballs with tomato sauce

4.0(1)

45 min

Spicy Pulled Beef

3.7(52)

8 h 10 min

Sicilian Rice Balls (Arancini)

4.3(29)

3 h 5 min

Vegetable pasta sauce

4.6(33)

40 min

Gluten-Free Focaccia Bread

4.5(77)

1 h

Caramelised Onion and Goat's Cheese Tartlets

4.9(54)

1 h

Chocolate Fudge Cake

4.2(10)

2 h