Devices & Accessories
Chicken Stew in Tomato and Onion Sauce
Prep. 15 min
Total 1 h 35 min
6 portion
Ingredients
-
400 - 500 gram red onion, cut in wedges or in slices (1 cm)brown onion cut in wedges or in slices (1 cm)400 - 500 gram
-
olive oil20 gram
-
chicken (approx. 1400 g)1
-
pepper, ground3 pinch
-
paprika, sweet, smoked1 tablespoon
-
800 gram chopped tomatoes, cannedplum tomato quartered1000 gram
-
water200 gram
-
garlic clove1
-
bay leaf, dried2
-
2 heaped teaspoon chicken stock pastechicken stock cube (for 0.5 l) crumbled2
-
300 - 400 gram green bean, frozengreen bean, fresh trimmed (see var.)300 - 400 gram
-
olive oil1 tablespoon
-
pasta, dried, type risoni160 gram
-
coriander leaf, fresh for garnishing
Difficulty
medium
Nutrition per 1 portion
Sodium
280.3 mg
Protein
49.3 g
Energy
3005.8 kJ /
718.4 kcal
Fat
40.9 g
Fibre
6.2 g
Saturated Fat
10.7 g
Carbohydrates
38.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Every Season Is a Healthy Season
30 recipes
International
International
You might also like...
Fragrant Chicken Curry
1 h
Sausage and Fennel Orzotto
50 min
Mexican Stuffed Peppers
45 min
Ayam Masak Merah (Spicy Tomato Chicken)
1 h 25 min
3 cheese lasagne
1 h 50 min
Salted Chicken
5 h 10 min
Chinese-style beef stew
3 h 30 min
Slow Cooked Beef Curry with Cucumber Mint Couscous
9 h
Ras el Hanout Beef with Couscous and Courgettes
30 min
Moroccan Chicken and Couscous
45 min
Soy-glazed Chicken with Pak Choi
13 h
Potato and Pork Rib Racks
1 h 30 min