Devices & Accessories
Chicken Stew in Tomato and Onion Sauce
Prep. 15 min
Total 1 h 35 min
6 portion
Ingredients
-
400 - 500 gram red onion, cut in wedges or in slices (1 cm)brown onion cut in wedges or in slices (1 cm)400 - 500 gram
-
olive oil20 gram
-
chicken (approx. 1400 g)1
-
pepper, ground3 pinch
-
paprika, sweet, smoked1 tablespoon
-
800 gram chopped tomatoes, cannedplum tomato quartered1000 gram
-
water200 gram
-
garlic clove1
-
bay leaf, dried2
-
2 heaped teaspoon chicken stock pastechicken stock cube (for 0.5 l) crumbled2
-
300 - 400 gram green bean, frozengreen bean, fresh trimmed (see var.)300 - 400 gram
-
olive oil1 tablespoon
-
pasta, dried, type risoni160 gram
-
coriander leaf, fresh for garnishing
Difficulty
medium
Nutrition per 1 portion
Sodium
280.3 mg
Protein
49.3 g
Calories
3005.8 kJ /
718.4 kcal
Fat
40.9 g
Fibre
6.2 g
Saturated Fat
10.7 g
Carbohydrates
38.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Every Season Is a Healthy Season
30 Recipes
International
International
You might also like...
Pre-workout chocolate chip cookie dough
2 h 15 min
Kale Chips
40 min
Whole Wheat Rolls and Flatbreads (Diabetes)
30 min
Sautéing Red Pepper with Onions
No ratings
Peach Melba Foam Trifles
40 min
Tahini
25 min
Vegan Aioli Sauce
10 min
Ghee
2 h 10 min
Paleo "Tortilla" Chips
45 min
Falafel
1 h 25 min
Chocolate and Peanut Protein Bombs
No ratings
Red Pepper Dip (Muhammara)
30 min