Skip to main content Search

Pork Tenderloin with Paprika Cream Sauce and Linguine
No ratings
Prep. 25 min
Total 1 h 30 min
4 portion
Sign up for free

Ingredients

  • pork tenderloin room temperature, approx. Ø 5-6 cm
    500 gram
  • bacon, any type
    8 slice
  • garlic clove
    2
  • onion quartered
    60 gram
  • red pepper cut in pieces (3 cm)
    200 gram
  • olive oil
    20 gram
  • chopped tomatoes, canned
    400 gram
  • double cream (around 48 % fat)
    200 gram
  • water
    700 gram
  • tomato purée
    20 gram
  • paprika, sweet, smoked
    5 gram
  • vegetable stock cube (for 0.5 l)
    1
    1 heaped teaspoon vegetable stock paste
  • Marsala wine, dry or sweet
    30 gram
  • caster sugar
    1 teaspoon
  • salt
    ½ teaspoon
  • pepper, ground
    ½ teaspoon
  • pasta, dried, type linguine
    300 gram
  • cream cheese
    80 gram
  • crème fraîche, min 30% fat
    80 gram
  • parsley leaf, fresh finely sliced, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1186.1 mg
Protein 39.8 g
Energy 4529.9 kJ / 1082.7 kcal
Fat 66.9 g
Fibre 6.2 g
Saturated Fat 28.8 g
Carbohydrates 78.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 recipes
International

You might also like...

Toad in the Hole

4.7(181)

1 Std.

Ricotta gnocchi

4.4(95)

2 Std.

Spiced lamb pie

4.7(267)

40 Min

Chilli Con Carne

4.5(1.1K)

35 Min

Indian Butter Chicken

4.7(29)

1 Std.

Spring Chicken Casserole

4.2(86)

1 Std. 30 Min

Korean Fried Chicken

4.9(23)

3 Std. 10 Min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

4.2(145)

1 Std. 10 Min

Bulgogi (Pan-fried Marinated Beef)

4.8(494)

1 Std. 20 Min

Beef "Burgundy"

4.2(164)

40 Min

Chunky bolognese (Skinnymixers)

4.6(5)

45 Min

Gluten free chicken and leek pies

4.3(64)

3 Std. 20 Min

 Show all
Show all