Skip to main content Search

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
No ratings
Prep. 30 min
Total 5 h 30 min
8 portion
Sign up for free

Ingredients

Preparing the Turkey
  • turkey (5-6 kg, to serve 8-10 people)
    1
Creamy Pancetta, Lemon and Herb Stuffing
  • lemon thin peelings of skin only
    2
  • rosemary, fresh leaves only
    3 sprig
  • thyme, fresh leaves only
    6 sprig
  • pancetta sliced, cut in pieces
    80 gram
  • mascarpone
    150 gram
  • sea salt
    ½ teaspoon
  • black pepper, ground
    ¼ teaspoon
Stuffing the Turkey
  • onion quartered
    1
  • bay leaf, dried
    5
  • white wine
    175 gram
  • water
    175 gram
Roasting
  • sausage, small, wrapped in bacon (optional)
    20

Difficulty

easy

Nutrition per 1 portion

Sodium 1089 mg
Protein 119 g
Energy 4036 kJ / 965 kcal
Fat 50 g
Saturated Fat 19 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 recipes
International
There's Always Room At Our Table 32 recipes
International

You might also like...

Mexican pulled pork

4.8(23)

28 h 10 min

One-pot Moussaka

4.5(178)

30 min

Meatball subs

4.7(217)

55 min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.6(105)

1 h 5 min

Pork Vindaloo

4.5(97)

4 h

Biscuit Chicken Pot Pie

4.6(190)

1 h 5 min

Beef and feta koftas

4.4(19)

1 h 30 min

Chicken Curry (Filipino Style)

4.6(54)

35 min

Lemon Rosemary Chicken and Rice

4.2(150)

55 min

Chicken Shawarma Bowl

4.6(231)

1 h

Moroccan lamb meatballs with batbout flatbreads

4.7(117)

1 h 50 min

Moroccan Chicken and Couscous

4.3(230)

45 min

 Show all
Show all