Savoy Cabbage Roulades with Leek and Ham Rice

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Prep. 30 min

Total 1 h 40 min

4 portions

Ingredients

white wine
100 gram
cashew nut, raw
50 gram
water plus extra for soaking
1900 gram
savoy cabbage
1
salt
3 teaspoon
parsley, fresh cut in pieces
5 sprig
onion quartered
50 gram
panko breadcrumbs
40 gram
pork mince
400 gram
egg, European medium (53-63 g) (from chicken)
1
Dijon mustard
2 teaspoon
black pepper, ground
1 teaspoon
olive oil
20 gram
leek cut in slices (1 cm)
200 gram
ham, cooked, cube
100 gram
chicken stock cube (for 0.5 l) crumbled
1
1 heaped teaspoon chicken stock paste
cream, whipping, 30-40% fat
100 gram
raisin, all varieties (optional)
30 gram
nutmeg, ground
½ teaspoon
rice, type basmati
180 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 2390.8 mg

Protein 35.2 g

Energy 3534.8 kJ / 844.8 kcal

Fat 47 g

Fibre 4.9 g

Saturated Fat 17.1 g

Carbohydrates 66 g

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