Beef, Ale and Dumpling Stew

Name: Beef, Ale and Dumpling Stew
Prep time: 20 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4 portion
Ingredients: 50 gram Cheddar cheese; 4 sprig parsley leaf, fresh; 140 gram wheat flour; 20 gram butter, unsalted or salted (from cows' milk); 1 teaspoon baking powder; ¼ teaspoon sea salt; ¼ teaspoon black pepper, ground; 40 gram cow milk; 1 egg, European medium (53-63 g) (from chicken); 70 gram wheat flour; ¾ teaspoon sea salt; ¾ teaspoon black pepper, ground; 800 gram stewing steak; 45 gram olive oil; 150 gram onion; 1 beef stock cube (for 0.5 l); 1 bay leaf, dried; 4 sprig thyme leaf, fresh; 500 gram water; 500 gram ale beer; 150 gram button mushroom, fresh; 100 gram carrot