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Onigiri

Onigiri
4.0 2 ratings
Prep. 20 min
Total 2 h
8 Stück
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Ingredients

  • Reisessig
    30 g
  • Zucker
    20 g
  • Reiswein (Mirin)
    15 g
  • Salz
    ¾ TL
  • Sushi Reis
    250 g
  • Wasser
    320 g
  • Räucherlachsscheiben in Stücken
    50 g
    50 g Lachsfilets, frisch, ohne Haut, in Stücken (1 mm), siehe Tipp
  • Nori-Blatt
    1
  • schwarzer Sesam zum Bestreuen
  • Sojasauce zum Servieren

Difficulty

medium

Nutrition per 1 Stück

Sodium 317.7 mg
Protein 4.6 g
Energy 551.8 kJ / 131.9 kcal
Fat 0.8 g
Fibre 0 g
Saturated Fat 0.2 g
Carbohydrates 25.4 g

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