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Ingredients
- 135 g de beurre demi-sel, coupé en morceaux
- 190 g de sucre en poudre
- 2 jaunes d'œufs
- 190 g de farine de blé, et un peu pour le plan de travail
- 1 c. à café de levure chimique (½ sachet)
- 1 gousse de vanille, fendue dans la longueur
- 250 g de mascarpone
- 150 g de crème liquide 35% m.g.
- 500 g de fraises
- Nutrition
- per 1 portion
- Calories
- 1750 kJ / 418 kcal
- Protein
- 5.1 g
- Carbohydrates
- 35.8 g
- Fat
- 27.8 g
- Fibre
- 1.8 g
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