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Ingredients
Les meringues
- 4 blancs d'œufs
- 200 g de sucre en poudre
La garniture
- le zeste d'½ citron vert non traité
- 50 g de sucre roux
- 500 g de yaourt nature
- 250 g de fruits frais variés
- Nutrition
- per 1 portion
- Calories
- 774 kJ / 185 kcal
- Protein
- 4.3 g
- Carbohydrates
- 40.1 g
- Fat
- 0.9 g
- Fibre
- 0.6 g
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