
Devices & Accessories
Verrine fruits frais, yaourt et meringue
Prep. 20 min
Total 3 h 30 min
8 portions
Ingredients
Les meringues
-
4 blancs d'œufs
-
200 g de sucre en poudre
La garniture
-
le zeste d'½ citron vert non traité
-
50 g de sucre roux
-
500 g de yaourt nature
-
250 g de fruits frais variés
Difficulty
easy
Nutrition per 1 portion
Protein
4.3 g
Calories
774 kJ /
185 kcal
Fat
0.9 g
Fibre
0.6 g
Carbohydrates
40.1 g
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