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Steamed Chorizo Bread Rolls
5.0 3 ratings
Prep. 20 min
Total 2 h
8 pieces
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Ingredients

  • chorizo semi-dry cured, peeled, cut in pieces (1 cm)
    80 g
  • whole milk
    40 g
  • granulated sugar
    20 g
  • butter, unsalted diced
    30 g
  • active dry yeast
    1 tsp
    10 g fresh yeast, crumbled
  • egg
    1
  • bread flour
    160 g
  • salt
    ½ tsp
  • water
    500 g

Difficulty

medium

Nutrition per 1 piece

Sodium 285.6 mg
Protein 6.1 g
Energy 710.4 kJ / 169.8 kcal
Fat 8.1 g
Fibre 0.6 g
Saturated Fat 3.7 g
Carbohydrates 17.7 g

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