Käserahmsauce

Käserahmsauce

4.8 5 ratings

Prep. 5 h

Total 20 h

4 Portionen

Ingredients

Gruyère in Stücken
150 g
Vollrahm
250 g
250 g Halbrahm
Butter
20 g
Maisstärke (z.B. Maizena)
15 g
Salz
2 Prisen
schwarzer Pfeffer, frisch gemahlen nach Geschmack
1 - 2 Prisen

Difficulty

easy

Nutrition per 4 Portionen

Sodium 1548.9 mg

Protein 53.7 g

Calories 5461.7 kJ / 1305.4 kcal

Fat 113 g

Fibre 1 g

Saturated Fat 64.2 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauce macht den Unterschied 12 Recipes
Switzerland

You might also like...

Knuspersticks

1 h 30 min

Vollkorn-Linguine mit Zucchini-Minz-Pesto

50 min

Plain in Pigna

1 h 20 min

Polenta

30 min

Würziger Auberginen-Kichererbseneintopf mit Poulet

40 min

Mousse au Chocolat

4 h

Vanillejoghurt

12 h 30 min

Kafi Guetzli

12 h

Ofenburger

2 h 45 min

Frucht-Smoothie

5 min

Carac in rot

19 h 30 min

Caprese-Omelette

30 min