Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

4.0 2 ratings

Prep. 35 min

Total 35 min

6 portions

Ingredients

Meatballs

bread, slightly stale
80 g
brown onion quartered
½
flat-leaf parsley leaves only
4 sprigs
mixed herbs, dried
1 tsp
olive oil
20 g
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen
500 g
milk
20 g
large egg
1
sea salt
½ tsp
black pepper, ground
½ tsp
olive oil for frying

White Wine Mushroom Sauce

Parmesan cheese crust removed and cut into cubes (3 cm)
60 g
white wine, dry
60 g
cornstarch
1 tbsp
garlic clove
1
shallot (approx. 30 g)
1
butter, unsalted
40 g
fresh brown mushrooms cut in thin slices
200 g
sea salt to taste
1 pinch
black pepper, ground to taste
1 pinch
heavy cream, 35% fat
200 g
flat-leaf parsley for garnishing
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 25.7 g

Energy 2025.5 kJ / 484.1 kcal

Fat 35.6 g

Fibre 1.3 g

Carbohydrates 13.9 g

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Canada

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