Pumpkin, Shitake Mushroom Steamed Rice

4.8 6 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

olive oil divided
1 oz
dried shiitake mushrooms sliced (approx. 7 oz soaked)
1 oz
water hot from tap
3 oz
shallots cut into pieces (1 in.)
5 oz
pork belly meat, boned, without rind thinly sliced
12 oz
green cabbage hand-torn into pieces
9 oz
parboiled rice
11 oz
pumpkin peeled, thickly sliced (1 in.)
10 ½ oz
cooking wine
½ oz
oyster sauce
1 oz
soy sauce
1 oz
dark soy sauce
½ oz
frozen peas and carrots
2 oz
water
35 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 864.5 mg

Protein 23.5 g

Energy 4227.9 kJ / 1010.5 kcal

Fat 52.9 g

Fibre 9.5 g

Saturated Fat 17.6 g

Carbohydrates 115.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club - Sweet and Savory 8 recipes
United States

You might also like...

Whole Chicken and Tabbouleh with Tomato and Mint

1hod. 15min.

Whole Chicken with Ratatouille

1hod.

Pumpkin Seed Butter

35min.

Tomato and Feta Pasta

50min.

Orange Zest Infusion

25min.

Tuna stew with potatoes

40min.

Chicken with almonds and raisins

30min.

Chicken with couscous and saffron

1hod. 15min.

Steamed Pumpkin Puddings

1hod. 15min.

Pasta salad with tuna and basil vinaigrette

30min.

Fish fingers with tomato sauce

50min.

Chicken breasts with courgette topping

50min.