Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de tomate maduro en cuartos
- 180 g de cebolla en trozos
- 3 dientes de ajo
- 20 g de aceite de oliva virgen extra
- 250 g de lentejas rojas partidas
- 350 g de agua
- 2 cucharaditas de sal
- 3 pellizcos de pimienta molida
- 1 berenjena cortada en rodajas de 7-8 mm (aprox. 300 g)
- 1 calabacín cortado en rodajas de 7-8 mm (aprox. 300 g)
- 100 g de queso rallado vegano
- Nutrition
- per 1 ración
- Calories
- 716 kJ / 171 kcal
- Protein
- 9.79 g
- Carbohydrates
- 13.85 g
- Fat
- 8.54 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto de quinoa con calabaza asada
40min
Lasaña de soja a la florentina
1h 30min
Guiso de quinoa, calabaza y calabacín
30min
Espaguetis con albóndigas de avena y zanahoria
45min
Goulash de soja con dumplings
1 godz. 25 min
Quinoa con verduras salteadas
35min
Parmentier vegetariano con boloñesa de lentejas y berenjena
2 godz.
Zoodles con boloñesa rápida de lentejas
15min
Moussaka de lentejas
2 Std. 20 Min
Guiso de verduras de raíz
1 godz. 40 min
Pastel de lentejas
1 Std. 55 Min
Quinoa con verduras y salsa tahini
45min