Carrot and Coriander Soup

Name: Carrot and Coriander Soup
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 45 g red split lentils; ¾ lemon; 3 cm fresh root ginger; 450 g carrots; 75 g onions; 75 g unsalted butter; 1 ½ vegetable stock cubes (for 0.5 l each); ¾ tsp fine sea salt; &frac13; tsp ground black pepper; 750 g water; 3 sprigs fresh coriander; 150 g milk

3.7 3 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

red split lentils
45 g
lemon thin peelings of skin only
¾
fresh root ginger peeled, cut in round slices (2 mm)
3 cm
carrots cut in pieces (3-4 cm)
450 g
onions quartered
75 g
unsalted butter diced
75 g
vegetable stock cubes (for 0.5 l each) crumbled
1 ½
1 ½ heaped tsp vegetable stock paste, homemade
fine sea salt
¾ tsp
ground black pepper
⅓ tsp
water
750 g
fresh coriander leaves only, plus extra roughly chopped for garnishing
3 sprigs
milk plus extra for serving if desired
150 g
single cream, plus extra for serving if desired