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Mango cheesecakes
No ratings
Prep. 30 min
Total 4 h
8 portions
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Ingredients

Base
  • unsalted butter soft
    10 g
  • digestive biscuits
    20 g
  • whole nut (e.g. hazelnuts, walnuts, pistachios, almonds)
    10 g
  • brown sugar
    10 g
Filling
  • cream cheese
    300 g
  • double cream
    50 g
  • caster sugar
    60 g
  • natural vanilla extract
    2 tsp
  • sea salt
    2 pinches
  • eggs
    2
  • water
    400 g
Topping
  • fresh mango
    60 g
  • white sugar
    40 g
  • lime juice (approx. 3 limes)
    30 g
  • unsalted butter diced
    50 g
  • egg
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 217.3 mg
Protein 5.7 g
Calories 1320.2 kJ / 315.5 kcal
Fat 24.4 g
Fibre 0.3 g
Saturated Fat 13.4 g
Carbohydrates 19.3 g

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Australia and New Zealand

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