Polenta de canjica branca

3.0 1 rating

Prep. 50 min

Total 1 h

4 porções

Ingredients

queijo parmesão
40 g
milho branco canjica
200 g
dente de alho
1
azeite de oliva
20 g
água
1000 g
sal
1 c. chá de
manteiga sem sal
40 g

Difficulty

easy

Nutrition per 1 porção

Sodium 738.4 mg

Protein 5.3 g

Energy 833.5 kJ / 199.2 kcal

Fat 16.3 g

Fibre 1.4 g

Saturated Fat 7.7 g

Carbohydrates 10.1 g

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