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Savoury crêpes

Savoury crêpes
No ratings
Prep. 25 min
Total 45 min
6 portions
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Ingredients

Crêpes
  • full cream milk plus extra if needed
    250 g
  • plain flour
    100 g
  • grapeseed oil
    20 g
  • eggs
    2
  • sea salt
    1 pinch
  • butter for frying
Mushroom filling
  • fresh mushrooms thinly sliced
    200 g
  • butter
    30 g
  • tamari or soy sauce
    1 tbsp
  • ground black pepper
    ¼ tsp
  • cornflour
    ½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 326.7 mg
Protein 7 g
Energy 841 kJ / 200 kcal
Fat 12 g
Fibre 1.1 g
Saturated Fat 5.4 g
Carbohydrates 15.6 g

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Australia and New Zealand

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