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Ingredients
Massa
- 200 g farinha tipo 65 mais q.b. p/ polvilhar
- 40 g açúcar
- 1 c. chá de cacau em pó
- 1 c. chá de canela em pó
- 1 pitada de noz-moscada
- 80 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 1 ovo
- 5 g vinagre
Mousse
- 120 g natas
- 120 g chocolate branco partido em pedaços
- 100 g açúcar
- 120 g manteiga
Montagem
- 30 g amêndoa s/ pele
- 30 g pistácios
- 80 g chocolate p/ culinária partido em pedaços
- Nutrition
- per 1 unidade
- Calories
- 129 kcal / 539 kJ
- Protein
- 1 g
- Fat
- 9 g
- Carbohydrates
- 11 g
- Fibre
- 1 g
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