Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pão de ló
- Manteiga q.b. p/ untar
- 250 g açúcar
- ½ limão (casca, só a parte amarela)
- 4 ovos
- 130 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
Calda
- 100 g açúcar
- 50 g água
- ½ laranja (casca, só a parte laranja)
Ovos moles
- 130 g água
- 250 g açúcar
- 12 gemas de ovo
- 50 g amêndoa granulada torrada
- Nutrition
- per 1 dose
- Calories
- 1367.2 kJ / 326.8 kcal
- Protein
- 6.2 g
- Carbohydrates
- 60.7 g
- Fat
- 7.3 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 60.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Doce de amêndoa e ovos-moles
1h 20 min
Stolen
3u. 30min
Tabuleiros de massa folhada com ovos-moles e framboesa
1h 30min
Ovos-moles
1h
Quindins
1h
Cocotes
40 min
Toucinho do céu
1u. 50min
Blättertorte
2h
Papos de anjo
50 min
Bacalhau à abade de Priscos
50 min
Pão-de-ló com ovos-moles pobres
1h
Quindins a vapor
30 min