Pancit canton

Pancit canton

3.8 4 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

oil
30 g
red onion quartered
30 g
garlic cloves
3
carrots julienned
100 g
cabbage julienned
200 g
red pepper julienned
50 g
pork mince, lean
100 g
fish sauce
10 g
soy sauce
20 g
dark soy sauce
20 g
oyster sauce
20 g
chicken stock paste
2 tsp
water
150 g
ground black pepper
1 tsp
shrimp, raw, peeled, deveined
200 g
Chinese egg noodles, dried
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 821.3 mg

Protein 13.6 g

Energy 1119.3 kJ / 267.5 kcal

Fat 10.5 g

Fibre 2.9 g

Saturated Fat 2.6 g

Carbohydrates 30.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Filipino-Chinese Traditional Dishes 5 recipes
International

There's Always Room At Our Table 32 recipes
International

You might also like...

Kung Pao Chicken

1 h 5 min

Malabar Prawn Curry

1 h 25 min

Köttbullar (Swedish Meatballs)

50 min

Embotido

45 min

Chilli Oil

1 h 25 min

Herbal Tea and Biscotti

55 min

Cocoa Nib Chocolate Milk (Metric)

10 min

Vegetable Stock Powder

4 h

Vietnamese Beef Pho

1 h 45 min

Tomato and bacon spaghetti

35 min

Iced matcha coconut caramel latte

1 h 45 min

Ginger Garlic Paste

10 min