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Traditional minestrone
4.0 2 ratings
Prep. 20 min
Total 45 min
2 portions
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Ingredients

  • extra virgin olive oil plus extra to drizzle
    20 g
  • celery cut into pieces (2-3 cm)
    50 g
  • brown onion cut into wedges (3-4 cm)
    100 g
  • carrot cut into pieces (2-3 cm)
    50 g
  • garlic clove
    1
  • tomato cut into quarters
    1
  • potatoes cut into pieces (2-3 cm)
    150 g
  • tomato paste
    10 g
  • water
    500 g
  • Vegetable stock paste
    1 ½ tsp
  • dried bay leaf
    ½
  • fresh basil leaves only, plus extra to garnish
    ½ sprig
  • fresh parsley leaves only
    ½ sprig
  • ground black pepper
    ½ - 1 pinch
  • cabbage leaves of choice, cut into pieces
    50 g
  • ditalini pasta or broken spaghetti
    60 g
  • grated Parmesan cheese to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 74.3 mg
Protein 7.5 g
Energy 1314.2 kJ / 314.1 kcal
Fat 10.8 g
Fibre 6.2 g
Saturated Fat 1.7 g
Carbohydrates 48.3 g

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