Skip to main content Search

Salmon and Mushroom Rice
2.0 1 rating
Prep. 15 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • garlic clove thinly sliced
    1
  • capsicums any colour, cut in pieces (1-2 cm)
    150 - 180 g
  • olive oil
    20 g
  • fresh mushrooms cut in quarters
    100 g
  • canned chopped tomatoes
    100 g
  • fish stock cube (for 0.5 l)
    1
  • paprika (optional)
    1 tsp
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • water
    400 g
  • short-grained rice
    200 g
  • fresh skinless salmon fillets cut in pieces (2-3 cm)
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 637.7 mg
Protein 21.5 g
Calories 1963.2 kJ / 470 kcal
Fat 15.2 g
Fibre 11.1 g
Saturated Fat 3.4 g
Carbohydrates 68.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

4.0(7)

45 min

Couscous with Lamb and Vegetables

3.8(4)

50 min

Spiralized Candied Sweet Potatoes

3.5(2)

1 h

Saba Con Yelo (Iced Banana)

3.0(2)

20 min

Braised Potatoes With Mince Meat

3.8(33)

30 min

Chocolate Babka

4.6(19)

3 h

Chicken with bulgur and vegetables

2.3(3)

3 h 5 min

Russian salad

3.7(7)

1 h 15 min

Hakka Rice Wine Chicken

4.0(10)

1 h 25 min

Black Bean Pig's Tail Soup

5.0(1)

2 h 20 min

Barbecued pork ribs

4.0(1)

28 h 10 min

Ribs Kaldereta

5.0(2)

1 h 15 min