Salmon and Mushroom Rice

3.5 2 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

garlic clove thinly sliced
1
capsicums any colour, cut in pieces (1-2 cm)
150 - 180 g
olive oil
20 g
fresh mushrooms cut in quarters
100 g
canned chopped tomatoes
100 g
fish stock cube (for 0.5 l)
1
paprika (optional)
1 tsp
salt
1 tsp
ground black pepper
½ tsp
water
400 g
short-grained rice
200 g
fresh skinless salmon fillets cut in pieces (2-3 cm)
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 637.7 mg

Protein 21.5 g

Energy 1963.2 kJ / 470 kcal

Fat 15.2 g

Fibre 11.1 g

Saturated Fat 3.4 g

Carbohydrates 68.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 recipes
International

You might also like...

Shrimp, Tofu & Egg Casserole

25 min

Crystal Sweet Potato Mooncake

1 h 40 min

Steamed Pork Patty

20 min

Carrot coriander soup and tikka salmon with steamed vegetables

35 min

KL Hokkien Noodles

35 min

Yellow chicken curry with rice

1 h

Tomato Beef Casserole

40 min

Salmon with Vegetable Sauce

25 min

Tinolang manok

40 min

Sesame Chicken Mee Sua

40 min

Sliced Fish Tofu Soup

2 h 10 min