Milchbrot

4.2 14 ratings

Prep. 20 min

Total 24 h 20 min

20 Scheiben

Ingredients

Buttermilch
250 g
Wasser, kalt (5 - 6°C)
100 g
frische Hefe
5 g
Pizzamehl Type 00
500 g
Salz
10 g
Öl zum Einfetten

Difficulty

medium

Nutrition per 1 Scheibe

Sodium 218 mg

Protein 3 g

Energy 408 kJ / 98 kcal

Fat 1 g

Fibre 0.5 g

Saturated Fat 0 g

Carbohydrates 20 g

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