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Chantilly

Chantilly
4.1 26 ratings
Prep. 5 min
Total 5 min
6 portions
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Ingredients

  • 75 g de sucre en poudre
  • 750 g de crème liquide 30-40% m.g. bien froide (type Fleurette)
  • 1 ½ gousse de vanille les graines seulement

Difficulty

easy

Nutrition per 1 portion

Sodium 47.8 mg
Protein 2.6 g
Energy 2021.8 kJ / 483.2 kcal
Fat 46.3 g
Fibre 0 g
Saturated Fat 28.8 g
Carbohydrates 16.2 g

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Also featured in

Basiques - Pâtisserie 9 recipes
France

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