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Cuisson des pâtes

Cuisson des pâtes
4.6 195 ratings
Prep. 5 min
Total 20 min
320 g
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Ingredients

  • 1200 g d'eau
  • 1 ½ c. à café de sel
  • 320 g de pâtes sèches courtes ou longues (penne ou spaghetti par ex.)

Difficulty

easy

Nutrition per 1 g

Sodium 11.1 mg
Protein 0.1 g
Energy 15.5 kJ / 3.7 kcal
Fat 0 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 0.7 g

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