Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g d'eau minérale
- 5 g de levure boulangère sèche
- 400 g de farine T45, et un peu pour le plan de travail
- 30 g d'huile d'olive
- 7 g de sel
- Nutrition
- per 660 g
- Calories
- 7150 kJ / 1694 kcal
- Protein
- 39 g
- Carbohydrates
- 304 g
- Fat
- 34 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brioche Nanterre
4h 15 min
Petits beignets chocolat et noisettes
3h 10 min
Brioche tressée
14h 40min
Pains à burgers américains
3h 15 min
Pâte à pizza
1 Std.
Pains de semoule Matlouh
2h 10min
Baguette tradition
15h 25min
Batbouts farcis à la viande hachée et tomate
2h 10min
Gros beignets à la compote de pommes
3 godz. 40 min
Brioche butchy à partager
3 Std. 50 Min
Pains batbout marocains
1 Std.
Purée mousseline
40 Min