Pane bigio in cassetta

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Prep. 15 min
Total 3 h 40 min
20 pezzi

Ingredients

Impasto
  • 370 g di acqua
  • 10 g di lievito di birra fresco
  • 50 g di burro a pezzi (2 cm)
  • 500 g di farina bigia
  • 12 g di sale
  • 2 cucchiaini di zucchero
Formatura
  • farina bigia per il piano di lavoro e per spolverare

Difficulty

medium


Nutrition per 1 pezzo

Sodium 234.9 mg
Protein 2.8 g
Calories 461.7 kJ / 110.4 kcal
Fat 2.6 g
Fibre 3.7 g
Saturated Fat 1.4 g
Carbohydrates 20.6 g

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