Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g di burro + q.b. per imburrare
- 1 cucchiaino di lievito secco (4 g)
- 240 g di acqua
- 30 g di zucchero di canna integrale
- 500 g di farina bianca
- 1 cucchiaino di sale
- Nutrition
- per 1 fetta
- Calories
- 375 kJ / 90 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Treccia bernese
1 Std. 45 Min
Pane a fisarmonica alle erbe
1 Std. 20 Min
Pane ticinese
1 godz. 50 min
Mousse al Toblerone®
3h 10min
Brezel
1 godz. 50 min
Omini di pasta (Grittibänze)
2h 10min
Panini allo yogurt con sesamo
1 Std. 30 Min
Knöpfli
50min
Birchermüesli
1u. 10min
Panini del 1° Agosto
1u. 10min
Corona dei Re Magi
2h 15min
Panini Pita
2h