Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g di burro + q.b. per imburrare
- 1 cucchiaino di lievito secco (4 g)
- 240 g di acqua
- 30 g di zucchero di canna integrale
- 500 g di farina bianca
- 1 cucchiaino di sale
- Nutrition
- per 1 fetta
- Calories
- 375 kJ / 90 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baguette
4 Std.
Panini del 1° Agosto
1h 10 min
Corona dei Re Magi
2h 15 min
Meitschibei (Dolce alle nocciole)
1h 30 min
Panini allo yogurt con sesamo
1h 30 min
Grissini
1ωρ. 20 λεπτ.
Brezel
1h 50 min
Omini di pasta (Grittibänze)
2h 10 min
Panini Pita
2h
Insalata di broccoli con pinoli
5 min
Pane ticinese
1h 50 min
Treccia bernese
1h 45 min