Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

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Prep. 20 min

Total 35 min

2 portions

Ingredients

carrots peeled, slender type
140 g
zucchini slender type, approx. 5 cm in diameter
80 g
yellow squash slender type, approx. 5 cm in diameter
60 g
extra virgin olive oil
45 g
garlic cloves thinly sliced
3
fresh ginger peeled, thinly sliced
5 g
fresh shiitake mushrooms thinly sliced
120 g
Chinese five spice powder adjust to taste
1 tsp
spring onions chopped
4 sprigs
salt adjust to taste
1 tsp
beef bones skirt steak, thinly sliced (0.5 cm)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach leaves
140 g

Nutrition per 1 portion

Calories 648.4 kcal / 2712.9 kJ

Protein 30 g

Fat 43.7 g

Carbohydrates 36.3 g

Fibre 8.4 g

Saturated Fat 10.8 g

Sodium 647.8 mg

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