Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

No ratings

Prep. 20 min

Total 35 min

2 portions

Ingredients

carrots peeled, slender type
140 g
zucchini slender type, approx. 5 cm in diameter
80 g
yellow squash slender type, approx. 5 cm in diameter
60 g
extra virgin olive oil
45 g
garlic cloves thinly sliced
3
fresh ginger peeled, thinly sliced
5 g
fresh shiitake mushrooms thinly sliced
120 g
Chinese five spice powder adjust to taste
1 tsp
spring onions chopped
4 sprigs
salt adjust to taste
1 tsp
beef bones skirt steak, thinly sliced (0.5 cm)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach leaves
140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 647.8 mg

Protein 30 g

Calories 2712.9 kJ / 648.4 kcal

Fat 43.7 g

Fibre 8.4 g

Saturated Fat 10.8 g

Carbohydrates 36.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Pad Thai

Pad Thai

1 h

"Marry me" chicken pasta

"Marry me" chicken pasta

35 min

Creamy pistachio pasta

Creamy pistachio pasta

40 min

VEGEMITE® pasta

VEGEMITE® pasta

30 min

French onion pasta

French onion pasta

45 min

No waste vegetable stock concentrate

No waste vegetable stock concentrate

25 min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

No ratings

Chicken Buddha bowl (Thermomix® Cutter, using modes)

Chicken Buddha bowl (Thermomix® Cutter, using modes)

1 h

Meat stock paste

Meat stock paste

45 min

Chicken, bacon, pumpkin and spinach risotto

Chicken, bacon, pumpkin and spinach risotto

40 min

Cauliflower hummus with green vegetables

Cauliflower hummus with green vegetables

1 h