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Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad
No ratings
Prep. 20 min
Total 35 min
2 portions
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Ingredients

  • carrots peeled, slender type
    140 g
  • zucchini slender type, approx. 5 cm in diameter
    80 g
  • yellow squash slender type, approx. 5 cm in diameter
    60 g
  • extra virgin olive oil
    45 g
  • garlic cloves thinly sliced
    3
  • fresh ginger peeled, thinly sliced
    5 g
  • fresh shiitake mushrooms thinly sliced
    120 g
  • Chinese five spice powder adjust to taste
    1 tsp
  • spring onions chopped
    4 sprigs
  • salt adjust to taste
    1 tsp
  • beef bones skirt steak, thinly sliced (0.5 cm)
    230 g
  • hoisin sauce
    60 g
  • sesame oil
    2 tsp
  • baby spinach leaves
    140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 647.8 mg
Protein 30 g
Energy 2712.9 kJ / 648.4 kcal
Fat 43.7 g
Fibre 8.4 g
Saturated Fat 10.8 g
Carbohydrates 36.3 g

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