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Trüffel-Hollandaise
4.8 17 ratings
Prep. 5 min
Total 15 min
4 Portionen
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Ingredients

  • Wasser
    25 g
  • Zitronensaft
    5 g
  • Trüffelbutter in Stücken
    80 g
  • Butter weich, in Stücken
    120 g
  • Eigelb
    4
  • Salz
    ½ TL
  • weißer Pfeffer
    1 - 2 Prisen
  • Muskat
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Sodium 328.8 mg
Protein 3.1 g
Energy 1379 kJ / 329.6 kcal
Fat 33.9 g
Fibre 4.4 g
Saturated Fat 20.4 g
Carbohydrates 5.3 g

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Also featured in

THERMOMIX® Magazin 6/2025 39 recipes
Germany

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