Skip to main content Search
Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts
No ratings
Prep. 10 min
Total 25 min
4 portion
Sign up for free

Ingredients

  • pumpkins peeled, cut in pieces that fit through feeder tube
    700 g
  • walnuts
    30 g
  • fennel bulbs cut in quarters
    250 g
  • garlic clove
    1
  • olive oil
    30 g
  • water
    150 g
  • vegetable stock cube (for 0.5 l)
    1
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • salami thinly sliced
    300 g
  • Gorgonzola, dolce (soft texture) (see tips)
    150 g
  • fresh parsley leaves chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1334.8 mg
Protein 24.9 g
Energy 2370 kJ / 566.5 kcal
Fat 43 g
Fibre 5 g
Saturated Fat 15.5 g
Carbohydrates 23.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 recipes
International

You might also like...

Creamy Butter Chicken

4.7(113)

1 Std.

Chicken and Warm Potato Salad

4.6(308)

55 Min

Pad kra pow

4.0(335)

45 Min

Easy Morrocan lamb with couscous

4.8(20)

35 Min

Meatballs with white wine mushroom sauce

4.3(179)

35 Min

Jo Whitton's Wholesome meatball soup

4.6(376)

50 Min

Pork fillet with mustard

4.1(44)

35 Min

Braised Lamb Shanks

4.7(143)

3 Std. 35 Min

Flank steak with horseradish cream sauce (MEATER+®)

5.0(13)

4 Std. 20 Min

Chicken Caprese Pasta Salad

4.6(273)

25 Min

Sri Lankan red beef curry with rice

4.7(64)

1 Std. 40 Min

Chinese-style chicken

4.3(377)

25 Min

 Show all
Show all