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Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts
No ratings
Prep. 10 min
Total 25 min
4 portion
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Ingredients

  • pumpkins peeled, cut in pieces that fit through feeder tube
    700 g
  • walnuts
    30 g
  • fennel bulbs cut in quarters
    250 g
  • garlic clove
    1
  • olive oil
    30 g
  • water
    150 g
  • vegetable stock cube (for 0.5 l)
    1
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • salami thinly sliced
    300 g
  • Gorgonzola, dolce (soft texture) (see tips)
    150 g
  • fresh parsley leaves chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1334.8 mg
Protein 24.9 g
Energy 2370 kJ / 566.5 kcal
Fat 43 g
Fibre 5 g
Saturated Fat 15.5 g
Carbohydrates 23.1 g

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