Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

No ratings

Prep. 10 min

Total 25 min

4 portion

Ingredients

pumpkins peeled, cut in pieces that fit through feeder tube
700 g
walnuts
30 g
fennel bulbs cut in quarters
250 g
garlic clove
1
olive oil
30 g
water
150 g
vegetable stock cube (for 0.5 l)
1
salt
½ tsp
ground black pepper
1 pinch
salami thinly sliced
300 g
Gorgonzola, dolce (soft texture) (see tips)
150 g
fresh parsley leaves chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1334.8 mg

Protein 24.9 g

Energy 2370 kJ / 566.5 kcal

Fat 43 g

Fibre 5 g

Saturated Fat 15.5 g

Carbohydrates 23.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 recipes
International

You might also like...

Mexican pulled pork

28 h 10 min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 h 5 min

Ropa Vieja Cubana (Cuban Shredded Beef)

4 h 20 min

Boboti (Spiced Baked Mince Beef)

1 h 10 min

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9 h

Bicol Express

45 min

Pulled pork burgers

4 h 20 min

Ultimate Dirty Burger

1 h

Sweet and Sour Pork Ribs

30 min

Pork Vindaloo

4 h

Adobo beef

1 h 10 min

Coriander Beef Soup

No ratings

Show all

Show all