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Ingredients
- 500 g potatoes peeled, cut in pieces that fit through feeder tube
- water to soak
- 150 g mozzarella cheese shredded
- 50 g plain flour
- ½ tsp salt
- 1 tsp ground black pepper
- 1 sprig spring onion chopped
- cooking oil to pan-fry
- Nutrition
- per 1 portion
- Calories
- 208.8 kcal / 873.4 kJ
- Protein
- 10.8 g
- Fat
- 8.5 g
- Carbohydrates
- 22.7 g
- Fibre
- 2.8 g
- Saturated Fat
- 5 g
- Sodium
- 242.6 mg
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