Korean Fried Chicken

5.0 1 rating

Prep. 1 h

Total 3 h 40 min

6 portion

Ingredients

Chicken

garlic cloves
3
ginger, fresh peeled, and thinly sliced
¾ inch
all purpose white flour
115 g
cornstarch
3 tbsp
baking powder
1 ½ tsp
sea salt
1 tbsp
black pepper, ground
¼ tsp
chicken wing
1500 g

Sauce

garlic cloves
7 - 8
ginger, fresh peeled and thinly sliced
¾ inch
golden brown sugar
70 g
rice vinegar
85 g
honey
85 g
Korean chilli paste to taste
45 - 70 g
ketchup
45 g
soy sauce, dark
30 g
sesame oil
30 g
vegetable oil for deep frying
sesame seed, any colour to garnish
1 ½ tbsp
green onion thinly sliced, to garnish
3

Difficulty

easy

Nutrition per 6 portion

Sodium 11693.6 mg

Protein 291.8 g

Energy 18844.3 kJ / 4503.9 kcal

Fat 240.8 g

Fibre 12.2 g

Saturated Fat 67.8 g

Carbohydrates 294.9 g

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