Tofu-Reis

3.9 129 ratings

Prep. 20 min

Total 50 min

2 Portionen

Ingredients

Sojasauce
40 g
Knoblauch, granuliert
1 TL
Pfeffer
½ TL
Paprika edelsüß
½ TL
Agavendicksaft
30 g
Wasser
593 g
Salz
1 TL
Basmati-Reis gewaschen
300 g
Tofu, fest
200 g
Sriracha-Sauce
40 g
Sesam
2 EL
Frühlingszwiebeln in feinen Ringen
30 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 2836.2 mg

Protein 30.5 g

Energy 3596.6 kJ / 859.6 kcal

Fat 19.7 g

Fibre 6.5 g

Saturated Fat 3 g

Carbohydrates 142.2 g

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Also featured in

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Germany

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