Sweet potato lentil pie

Sweet potato lentil pie

4.2 6 rating

Prep. 10 min

Total 50 min

8 portions

Ingredients

extra virgin olive oil plus extra to grease
40 g
garlic cloves
1 ¼
red onion
95 g
fresh long red chillies cut into halves
1 ¼
water
290 g
canned chopped tomatoes
470 g
canned lentils
470 g
stock paste
1 ¼ tsp
tomato paste
60 g
white sugar
1 ¼ tsp
sea salt
1 ¼ tsp
ground black pepper
⅓ tsp
sweet potato peeled, in pieces (2-3 cm)
1130 g
crème fraîche
130 g
feta cheese
130 g
fresh basil leaves only, to serve
mixed salad leaves of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 677.1 mg

Protein 10.8 g

Calories 1485.3 kJ / 355 kcal

Fat 15.4 g

Fibre 9.7 g

Saturated Fat 5.5 g

Carbohydrates 45.8 g

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Also featured in

Health boost challenge 29 Recipes
Australia and New Zealand

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