Devices & Accessories
Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
strawberries firm and large, hulled500 g
-
rocket40 g
-
burrata cheese250 g
-
Parmesan cheese cut into pieces (3 cm)50 g
-
pine nuts15 g
-
garlic clove1
-
fresh basil leaves only40 g
-
extra virgin olive oil70 g
-
sea salt¼ - ½ tsp
-
ground black pepper to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
745.2 mg
Protein
20.4 g
Energy
1934.5 kJ /
462.4 kcal
Fat
37.6 g
Fibre
3 g
Saturated Fat
13.2 g
Carbohydrates
12.8 g
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