Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de farine de blé
- 50 g de semoule de blé dur fine
- 10 g de levure boulangère fraîche
- 2 c. à café de sucre en poudre, et un peu pour saupoudrer
- 200 g d'eau
- 1 pincée de sel
- huile de friture
- Nutrition
- per 1 pièce
- Calories
- 785 kJ / 188 kcal
- Protein
- 4 g
- Carbohydrates
- 23 g
- Fat
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chorba freekeh
1 godz.
Pains de semoule Matlouh
2 Std. 10 Min
Krachel (brioches à l’anis)
2 godz. 45 min
Pains batbout marocains
1 godz.
Makrouts (biscuits de semoule aux dattes)
1h 15 min
Kalb el louz (gâteau de semoule au sirop de fleur d’oranger)
13h 10 min
Petits pains à la semoule
1h 50 min.
Harcha (galettes de semoule)
1h 10min
Crêpes aux mille trous
1h 10min
M'semen (crêpes feuilletées)
2h
Mahjouba (crêpes farcies)
2 godz. 50 min
Sfenj - Donuts
2 godz. 45 min