Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g d'oignon, coupé en quatre
- 2 gousses d'ail
- 10 brins de persil frais
- 10 brins de coriandre fraîche
- 4 tomates, en morceaux
- 450 g de poivrons verts, en lanières
- 1 c. à café de paprika
- 1 c. à café de cumin en poudre
- 1 pincée de piment fort
- 1 c. à soupe de concentré de tomate
- 2 c. à soupe d'huile d'olive
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 533 kJ / 128 kcal
- Protein
- 4 g
- Carbohydrates
- 13 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Berkoukes (soupe de légumes aux pâtes plomb)
50 min
Tajine de kefta aux œufs
1h 15min
Rfissa au poulet
1 godz. 20 min
Pastilla au poulet, aux amandes et à la cannelle
2u. 5min
Seffa de cheveux d'ange aux fruits secs
1h 25min
Jus de fraises
10min
Rghayef dial l'feran (crêpes feuilletées farcies)
1sa 55 dk
Mahjouba (crêpes farcies)
2h 50min
Maakouda (galettes de pommes de terre)
1h 5min
Fekkas (biscuits croquants)
45 min
M'semen (crêpes feuilletées)
2h
Krachel (brioches à l’anis)
2h 45min