Karamell-Pekan-Küchlein

Karamell-Pekan-Küchlein

5.0 5 ratings

Prep. 15 min

Total 1 h 20 min

6 Portionen

Ingredients

Butter in Stücken, etwas mehr zum Einfetten
120 g
Pekannüsse
80 g
Walnüsse, halbiert
Zucker
170 g
Wasser
1020 g
Apfelessig
1 EL
1 EL Weißweinessig
Salz
½ TL
Ahornsirup
50 g
Eier (Größe M)
2
Weizenmehl, glatt
100 g
Backpulver
1 TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 293 mg

Protein 6 g

Calories 1889 kJ / 452 kcal

Fat 28 g

Fibre 2 g

Saturated Fat 12 g

Carbohydrates 48 g

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