Salsa César
TM5 TM6

Salsa César

4.4 (7 ratings)

Ingredients

  • 200 g de aceite de girasol
    or 200 g de aceite de oliva virgen extra
  • 60 g de queso parmesano en trozos
  • 2 yemas de huevo
  • 2 dientes de ajo
  • 3 filetes de anchoa en aceite
  • 20 g de zumo de limón
  • 15 g de mostaza de Dijon
  • ½ cucharadita de salsa inglesa (salsa Worcestershire)
  • 1 pellizco de sal
  • 1 pellizco de pimienta molida
  • 20 g de agua

Nutrition
per 30 g
Calories
537 kJ / 129 kcal
Protein
1.8 g
Carbohydrates
0.4 g
Fat
13.3 g
Saturated Fat
2.6 g
Fibre
0 g
Sodium
95.8 mg

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