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Ingredients
- 1 abóbora-manteiga (700 g aprox.), c/ as extremidades cortadas, s/ sementes, cortada em quartos verticalmente, e cortada em forma cilíndrica que caiba no bocal da mandolina Bimby® (ver dica)
- 30 g noz
- 4 pés de salsa só as folhas
- 250 g bolbo de funcho cortado em pedaços
- 1 dente de alho
- 30 g azeite
- 300 g salsicha fresca s/ pele, cortada em pedaços
- 150 g água
-
1
cubo de caldo de legumes esfarelado
or 1 c. chá de caldo de legumes caseiro - ½ c. chá de sal mais q.b. p/ temperar
- 1 pitada de pimenta preta
- 150 g queijo Gorgonzola em pedaços
- Nutrition
- per 1 dose
- Calories
- 566.4 kcal / 2369.8 kJ
- Protein
- 20.4 g
- Fat
- 44.9 g
- Carbohydrates
- 23.5 g
- Fibre
- 5.1 g
- Saturated Fat
- 15.9 g
- Sodium
- 1446.3 mg
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