Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Knoblauchzehen, halbiert
- 200 g Butter, in Stücken
- 40 g Tomatenpüree
- 40 g Tomaten, getrocknet, in Öl
- 15 g Honig
- ¾ TL schwarzer Pfeffer, gemahlen
- ¼ TL Cayennepfeffer, gemahlen
- 1 TL Dill, frisch, Spitzen abgezupft
- 1 ½ TL Majoran, getrocknet
- 1 ½ TL Salz
-
1
TL Paprika, geräuchert, gemahlen
- 4 Schweinshals, Steak (je min. 3 cm dick)
- Nutrition
- per 1 Portion
- Calories
- 3119.8 kJ / 745.7 kcal
- Protein
- 43.6 g
- Carbohydrates
- 11.3 g
- Fat
- 58.9 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 0 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
French Dressing
15 min
Rüeblisalat mit Joghurtsauce (TM6)
10 min
Gebrannte Mandeln im weissen Schoko-Kokosmantel
40 Min
Pulled-Pork-Burger
4 godz. 50 min
Hackbällchen in Tomatensauce mit Kartoffelstock (8 Portionen)
1hod. 30min
Tri-Tip Rindsfleisch mit Maiskolben und Krautstiel
3 Std.
Beef Wellington mit Rotwein-Jus und Champignon-Duxelle
2hod. 30min
Riz Casimir (8 Portionen)
1hod.
Rindshuftsteaks mit Schmorzwiebel-Stampf und Sherry-Sauce
50 Min
Heidelbeer-Schaum
10 min
Thermomix® Creme für Party
25min
Eiersalat-Brötli
15 min