Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g de beurre mou
- 290 g de sucre en poudre
- le zeste de 2 citrons jaunes non traités
- 4 œufs
- 350 g de farine de blé
- 10 g de levure chimique (1 sachet)
- 1 pincée de sel
- 230 g de lait ribot
- 250 g de myrtilles, fraîches ou surgelés
- sucre glace, pour le décor
- 100 g de myrtilles
- Nutrition
- per 1 part
- Calories
- 2377 kJ / 568.1 kcal
- Protein
- 9 g
- Carbohydrates
- 77.9 g
- Fat
- 25.4 g
- Saturated Fat
- 15.1 g
- Fibre
- 2.2 g
- Sodium
- 210.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cake à la noix de coco et aux pépites de chocolat
1hod.
Biscuits au citron
55 Min
Muffins crumble aux myrtilles
45 min
Cake au citron
1h 50min
Quatre-quarts coco-citron vert
1 godz. 5 min
Cake pistache et fleur d'oranger
1hod.
Gâteau aux pommes
1hod.
Cake marbré, glaçage rocher
2 Std. 15 Min
Cake orange-pavot
1hod.
Cake pomme et cannelle
55 Min
Gâteau moelleux au citron
1hod.
Financiers à la framboise
25min