Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g de aceite de oliva virgen extra
- 100 g de mantequilla
- 30 g de cebolla
- 170 g de harina sin gluten Farina Schär®
- 1000 g de leche entera a temperatura ambiente
- 1 pellizco de nuez moscada molida
- 1 pellizco de pimienta molida
- 2 pellizcos de sal
- 150 g de jamón serrano en dados
Para rebozar y freír
- 300 g de pan rallado sin gluten
- 4 - 6 huevos batidos
- 300 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 348 kJ / 83 kcal
- Protein
- 2.42 g
- Carbohydrates
- 5.36 g
- Fat
- 5.79 g
- Fibre
- 0.13 g
Alternative recipes
Salsa bechamel y derivadas (sin gluten)
10 dk
Magdalenas de limón (sin gluten)
1sa 15 dk
Rosquillas americanas sin gluten
2sa 30 dk
Hojaldre rápido (sin gluten)
1sa
Croquetas con harina casera (sin gluten)
5 Std.
Roscón de Reyes sin gluten
2h 45min
Lasaña sin gluten
2 Std.
Gofres sin gluten
50min
Tortitas sin gluten
40 dk
Pizza "de la pizzería" sin gluten
2sa 50 dk
Bizcocho genovés (sin gluten)
1h 10min
Crêpes sin gluten
45 Min