Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g de aceite de oliva virgen extra
- 100 g de mantequilla
- 30 g de cebolla
- 170 g de harina sin gluten Farina Schär®
- 1000 g de leche entera a temperatura ambiente
- 1 pellizco de nuez moscada molida
- 1 pellizco de pimienta molida
- 2 pellizcos de sal
- 150 g de jamón serrano en dados
Para rebozar y freír
- 300 g de pan rallado sin gluten
- 4 - 6 huevos batidos
- 300 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 348 kJ / 83 kcal
- Protein
- 2.42 g
- Carbohydrates
- 5.36 g
- Fat
- 5.79 g
- Fibre
- 0.13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pan exprés sin gluten
1 godz.
Pizza tropical sin gluten
1 godz.
Croquetas con harina casera (sin gluten)
5h
Lasaña sin gluten
2 Std.
Hojaldre rápido (sin gluten)
1 godz.
Roscón de Reyes sin gluten
2h 45min
Pizza de gorgonzola, jamón y patata (sin gluten)
2h 50min
Pan de molde sin gluten
14 Std.
Salsa bechamel y derivadas (sin gluten)
10 dk
Crêpes sin gluten
45min
Pizza "de la pizzería" sin gluten
2h 50min
Tortitas sin gluten
40min