Salsa bechamel y derivadas (sin gluten)

Salsa bechamel y derivadas (sin gluten)

4.2 29 ratings

Prep. 10 min

Total 10 min

500 g

Ingredients

Salsa bechamel

500 g de leche entera
30 g de fécula de maíz certificada sin gluten
1 cucharada de mantequilla
1 cucharadita de sal
2 pellizcos de pimienta blanca molida
1 pellizco de nuez moscada molida

Difficulty

easy

Nutrition per 100 g

Sodium 515.7 mg

Protein 3.8 g

Energy 458 kJ / 109 kcal

Fat 6.3 g

Fibre 0.4 g

Saturated Fat 2.8 g

Carbohydrates 9.3 g

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