![Pasta fresca sin gluten Pasta fresca sin gluten](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E3A37541-0C44-4255-AB6D-2551CE46F33E/Derivates/9383D0F2-D1A3-4368-B181-E14F73C00251.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de agua
- 80 g de aceite de oliva virgen extra
- 1 cucharada rasa de sal (y algo más para hervir la pasta)
- 2 huevos (M)
- 300 g de harina sin gluten Farina Schär®
- Nutrition
- per 100 g
- Calories
- 1350 kJ / 322 kcal
- Protein
- 7.3 g
- Carbohydrates
- 37.9 g
- Fat
- 17.5 g
- Saturated Fat
- 2.7 g
- Fibre
- 5.1 g
- Sodium
- 1288.3 mg
Alternative recipes
Croquetas con harina casera (sin gluten)
5sa
Pizza con masa de patata (sin gluten)
5h 40min
Pan árabe sin gluten
1 Std. 30 Min
Piadinas sin gluten
45 dk
Pizza tropical sin gluten
1h
Pizza con masa de harina de arroz (sin gluten)
1h 20min
Hojaldre rápido (sin gluten)
1h
Harina de mijo, arroz y sarraceno (sin gluten)
5 min
Pizza de gorgonzola, jamón y patata (sin gluten)
2h 50min
Gofres sin gluten
50 dk
Crêpes sin gluten
45 dk
Pizza "de la pizzería" sin gluten
2h 50min