Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de agua
- 80 g de aceite de oliva virgen extra
- 1 cucharada rasa de sal (y algo más para hervir la pasta)
- 2 huevos (M)
- 300 g de harina sin gluten Farina Schär®
- Nutrition
- per 100 g
- Calories
- 1350 kJ / 322 kcal
- Protein
- 7.3 g
- Carbohydrates
- 37.9 g
- Fat
- 17.5 g
- Saturated Fat
- 2.7 g
- Fibre
- 5.1 g
- Sodium
- 1288.3 mg
Alternative recipes
Croquetas con harina comercial (sin gluten)
5h
Pan de molde sin gluten
14 Std.
Pan de brioche sin gluten
2 Std. 50 Min
Scones sin gluten
30min
Ñoquis de Suabia (sin gluten)
30min
Piadinas sin gluten
45min
Pan árabe sin gluten
1h 30min
Baguetinas de cerveza (sin gluten)
14 Std.
Hojaldre rápido (sin gluten)
1h
Pan de huevo (sin gluten)
1h 40min
Pan exprés sin gluten
1h
Salsa bechamel y derivadas (sin gluten)
10 min