Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de garbanzos secos
- 2 huevos (L)
- 20 g de leche
- 20 g de aceite de oliva virgen extra
- 1 cucharada de orégano seco
- 1 cucharadita de sal
- 40 g de salsa de tomate
- 60 g de dados de beicon (consultar lista FACE)
- 50 g de champiñones laminados en conserva
- 40 g de queso cheddar rallado
- Nutrition
- per 1 ración
- Calories
- 1063 kJ / 254 kcal
- Protein
- 14.52 g
- Carbohydrates
- 10.9 g
- Fat
- 17 g
- Fibre
- 3.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pan exprés sin gluten
1h
Pizza tropical sin gluten
1h
Pan de huevo (sin gluten)
1h 40min
Lasaña sin gluten
2 godz.
Pizza de gorgonzola, jamón y patata (sin gluten)
2 Std. 50 Min
Pizza vegetariana sin gluten
50min
Pan de molde sin gluten
14 godz.
Pizza con masa de harina de arroz (sin gluten)
1h 20min
Minicakes de yogur (sin gluten)
40min
Pan de brioche sin gluten
2 Std. 50 Min
Crêpes sin gluten
45 min
Pizza "de la pizzería" sin gluten
2 Std. 50 Min