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Ingredients
Feta-Dip
- 200 g Naturjoghurt
- 100 g Feta in Stücken
- ¼ TL Salz
- 3 Prisen Pfeffer
- 1 TL Olivenöl
Cevapcici
- 1 Knoblauchzehe
- ½ Bund Petersilie ohne Stiele
- 100 g Zwiebeln in Stücken
- 100 g rote Paprika in Stücken
- 100 g grüne Paprika in Stücken
- 400 g Lammfleisch sehnenfrei, gewürfelt, evtl. leicht angefroren
- 2 EL Paprika edelsüß
- 1 TL Salz
- ¼ TL Cayenne-Pfeffer, gemahlen
- 50 g Paniermehl
- Nutrition
- per 1 Portion
- Calories
- 112 kcal / 467 kJ
- Protein
- 9 g
- Fat
- 6 g
- Carbohydrates
- 6 g
- Fibre
- 1.1 g
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