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Ingredients
- 1 Knoblauchzehe
- 50 g Zwiebeln geviertelt
- 200 g Sonnenblumenöl
- 100 g Balsamico
- 150 g Sauerrahm
- 50 g Walnussöl
- 1 TL Salz
- 1 TL Zucker
- 5 Prisen schwarzer Pfeffer, gemahlen
- Nutrition
- per 100 g
- Calories
- 478 kcal / 2001 kJ
- Protein
- 1 g
- Fat
- 51 g
- Carbohydrates
- 6 g
- Fibre
- 0.2 g
- Saturated Fat
- 9 g
- Sodium
- 440 mg
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